The incredible, edible, ancient art of melon carving
When Gitta Radau sees a watermelon, she isn’t thinking of the most economical way to cut it into triangular slices… read more
When Gitta Radau sees a watermelon, she isn’t thinking of the most economical way to cut it into triangular slices… read more
They didn’t have the luxury of high tech hair straighteners and rollers, or an endless array of hair products –… read more
I’m really honoured and excited to announce I’ll be taking part in the extraordinarily talented Tracey Levett‘s exhibition “Presence” as… read more
I love craft, but I’ve never really fancied knitting. For one, I seriously doubted my questionable attention span would warm… read more
There’s plenty I like about winter – warm fires, porridge, cute accessories, sleeping in and not feeling guilty, and steaming cups… read more
There is so much to love about the 70s – hippies, free love, handlebar moustaches… There’s little doubt the decade… read more
There’s so much to love about the 50s – the cars that were built for aesthetics, not aerodynamics, the people… read more
Those of us that already buy secondhand know the joy of finding that perfect bag or that designer jacket and… read more
I LOVE to take salads to work – that way I’m not tempted to scoff a fatty (but delicious) ham… read more
Dumping mum’s huge jewelry box upside down and turning the floor into a gorgeous mess still remains one of my… read more